Using a new production process, the induction bottom made of specialised steel, developed especially for Woll, has been applied over the whole surface of the pan.

This new generation of induction bottoms enables pots and pans to warm up extremely quickly. Even extremely high-energy heat-flows are transferred directly onto the pan body without any heat congestion. This efficient flow allows Woll induction products to absorb almost 100% of the energy produced by induction hobs. Professional cooking with Woll’s non-stick coated professional cast products for induction hobs is now safer and even more energy-saving.

Woll induction products have been designed to provide the best possible performance on induction hobs, but are suitable for all types of hobs.

Pan example

TÜV GS Logo

Ferromagnetic special-steel induction bottom applied to the entire surface with approximately 9 mm/0.35"-thick cast bottom for optimum thermal absorption and no distortion. Woll professional cast products come with the TÜV and TÜV GS certification, indicating that they are safety and quality tested by the Technical Control Board in Germany.