COOKING WITH INDUCTION
Cooking with induction - advantages & what do I need to consider?
Modern induction hobs offer a very special cooking experience. Induction hobs have magnetic coils installed under the glass ceramic, which generate a strong magnetic field directly in the base of the induction product. This energy is very quickly converted into heat in the induction base. The heat is therefore generated exactly where it is needed - in the cookware - and not on the hob.
At WOLL, we have made it our mission to develop cookware that has been thought through down to the last detail. Our induction products are no exception: A full-surface induction base made of special ferromagnetic steel is the centrepiece of our induction pans. Specially developed by WOLL, it ensures a magnetic field of optimum strength and its best possible transfer to the pan. The approx. 9 mm thick base also lies absolutely flat, which is a prerequisite for optimum energy transfer.
Why induction?
Induction is fast
Induction hobs heat food much faster and more precisely than conventional appliances. This saves time and money.
Induction is clean
Burnt-on splashes and sauce stains are a thing of the past. With induction, the surface around the pan remains cold. Stains can therefore be removed easily.
Induction is energy-saving
The heat is generated directly and evenly by magnetism in the full-surface induction base, which heats the pan quickly and precisely. This saves energy!
Tips for cooking with induction:
- When cooking with induction hobs, always make sure that the base of your cookware is larger, or exactly the same size as the induction hob. On many induction hobs, the magnetic coils are located on the outer ring of the plate so that they pass products with a diameter that is too small and the hob is not activated as a result.
- All induction hobs have a so-called booster function, which allows the power of the hob to be increased enormously over a short period of time. However, special care must be taken when using this function, especially to heat up the cookware quickly: To prevent damage to the seal on your aluminium cookware, the hob should be turned down again after using the booster function for one minute at the latest.
