How do I look after my Cut & Serve chopping board?

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How do I look after my Cut & Serve chopping board?

Cutting boards from WOLL are your perfect helper in the kitchen and ideal for presenting and serving your creations. Made from FSC-certified paper composite material, the boards are available in various sizes and designs. They are all gentle on your knives, dishwasher-safe, and non-porous, so they do not absorb odours or discolour. Each board also has four sturdy silicone feet to ensure a secure stand. We have put together a few useful care tips here to help you enjoy your chopping boards for a particularly long time.

Use

Cut & Serve chopping boards are heat-resistant up to 175 °C - so they can be used as a trivet for your cookware, provided it is not hotter. However, please note that the boards are not suitable for use in the oven.

Cleaning

You can easily clean your chopping boards in the dishwasher. However, for particularly long-lasting enjoyment of your products, we recommend gentle cleaning by hand. Please do not scrub your boards with steel wool or other very rough sponges to avoid unnecessary scratching.
After rinsing, you should stand your board upright so that it can dry thoroughly from all sides.

Care

If your board is used intensively as a cutting surface, there may be cut marks on the surface. But don't worry! These do not affect the hygiene properties of the cutting boards in any way; they still do not absorb any odours and do not provide a breeding ground for bacteria.

You can do the following to freshen up the surface:

1. clean your chopping board thoroughly and allow it to dry thoroughly.
2. you can now sand the dry board with fine sandpaper (e.g. 220 grit) to remove fine cut marks and make deeper ones less visible.
3. now remove the dust residue from sanding with clear water and allow your board to dry again.
4. Aas a final step, you can rub a thin layer of neutral cooking oil onto your chopping board. This will freshen up the surface and make cut marks less visible!