QUICK START GUIDE
Quick start guide for your cast aluminium product
How to use and care for your cast aluminium cookware optimally
Before using for the first time
Please boil your WOLL product three times before using it for the first time. You can also watch this video to find out how to boil your product properly before using it for the first time:
Tip for induction products
All induction hobs have a so-called booster function, which enables an enormous increase in the power of the hob over a short period of time. However, special care must be taken when using this function, especially to heat up the cookware quickly: to prevent damage to the sealing, the hob should be switched off again after using the booster function for one minute at the latest.
Oils & greases
WOLL cast iron products heat up particularly quickly. Fats and oils have different smoke points. To protect your product from burnt-on fat, you should add your oil to the cold pan and only then turn up the temperature. If the oil starts to sizzle when you add your food, it is at the ideal temperature (the dry handle of a wooden spoon can also be used to test the oil).
Raise the pan
When sliding the pan on the hob, dirt particles that get between the base of the cookware and the hob can scratch the hob. You should therefore always lift your product when moving it.
Cut marks
Thanks to the unique cut and abrasion-resistant WOLL hard base coating, all kitchen utensils can be used without any problems - whether made of wood, plastic, silicone or stainless steel. Small scratches do not affect the performance or longevity of the cookware.
Cleaning and care
After each use, the product should either be cleaned by hand with washing-up liquid and a kitchen sponge or cleaned in the dishwasher to remove grease residues. This protects the coating from burnt-on grease. The dishwasher salts can cause discolouration on the base of non-inductive products. However, this does not affect the frying properties in any way.
