Carbon Steel
Fry pan
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Size: 20 cm
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Height: 50 mm
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Weight: 1.2 kg
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Base diameter: 14,5 cm
Traditional recipe. New fusion.
Carbon steel cookware is the perfect addition to any kitchen: it combines rapid heat transfer and a natural non-stick effect in a pan that gets better and better the more you use it. It is extremely heat-resistant and at the same time enables unparalleled heat control. The sustainable wooden handle made from local, renewable materials protects your hands and completes the well-thought-out design. The WOLL Carbon Steel range has taken a traditional recipe of cookware making and given it a fresh new fusion, making it stylish and relevant for today and robust enough to last several lifetimes.
| Cleaning: | Not dishwasher safe |
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| Coating: | Natural non-stick properties after seasoning |
| Guarantee: | 10 years |
| Manufacture: | German Engineered |
| Material: | Carbon steel |
| Ovenproof: | Not suitable for oven use |
| Type of cooker: | All hob types incl. induction |
Carbon steel pans pass on temperature changes extremely quickly – for a seamless transition between careful heating and searing.
The pan develops a natural non-stick layer over time, which improves the more often it is used and seasoned.
Carbon steel pans are seasoned with natural oils and perfected with a sustainably produced wooden handle and they are – naturally – PFAS-free.
Made of 3.5 mm thick carbon steel, the Carbon Steel is extremely heat-resistant – ideal for unparalleled roasting flavours.
How to season Carbon Steel
With the right tips and tricks, you can ensure that your pan will give you pleasure for a long time.
