KEEPS UP WITH YOU

Carbon steel pans pass on temperature changes extremely quickly – for a seamless transition between careful heating and searing.

THE MORE YOU USE IT, THE BETTER IT GETS

The pan develops a natural non-stick layer over time, which improves the more often it is used and seasoned.

100 % NATURAL

Carbon steel pans are seasoned with natural oils and perfected with a sustainably produced wooden handle and they are – naturally – PFAS-free.

HOT BUT NOT BOTHERED

Made of 3.5 mm thick carbon steel, the Carbon Steel is extremely heat-resistant – ideal for unparalleled roasting flavours.

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How to season Carbon Steel

With the right tips and tricks, you can ensure that your pan will give you pleasure for a long time.


To the care tips

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Wie brenne ich meine Carbon Steel Pfannen ein?

Mit den richtigen Tipps und Kniffen stellst Du sicher, dass Dein Kochgeschirr Dir lange Freude bereitet.


Zu den Pflegetipps

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Carbon steel cookware has been around for centuries. It is known for its prevalence in professional kitchens due to its durability, its ability to quickly respond to changes in heat and because the taste advantages are hard to match. You can seamlessly shift from searing a steak to lightly browning butter without worrying about anything burning.

Discover Carbon Steel

Rezeptideen

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Erdnuss-Nudeln mit Halloumi

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Garnelen mit Sonnenweizen

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Steak