SEARING TO NEW HEIGHTS
Carbon steel cookware has been around for centuries. It is known for its prevalence in professional kitchens due to its durability, its ability to quickly respond to changes in heat and because the taste advantages are hard to match. You can seamlessly shift from searing a steak to lightly browning butter without worrying about anything burning.
THE MORE YOU USE IT, THE BETTER IT GETS.
Our carbon steel pans have a wax corrosion protection layer. Once seasoned, they are ready to use, the pan will develop a naturally non-stick layer over time that keeps getting better and better the more you season and cook.
LONG LIVE THE PAN
Professional kitchens require cookware that can withstand heavy daily use, and our Carbon Steel is incredibly durable. It can handle very high heat, which is transferred directly to the food, undiminished. This ultra-durable cookware will become your lifelong companion in the kitchen, your children’s, and their children’s kitchen ...
100% NATURAL
PFAS-FREE and made from natural materials found in the Earth’s crust. Seasoned with natural oils to create a natural non-stick surface and finished with beautifully designed and sustainably produced wooden handle insert. Our Carbon Steel is 100% natural from the core.
HANDLING WITH STYLE
The handle of our carbon steel pans can do quite a lot: the sustainable wooden handle made from local renewable materials not only protects the environment and your hands from heat. It also turns your pan into a style icon to be proud of, worth showing off.
WELL PACKAGED
No shortcuts: holistic solutions are essential when it comes to sustainable production. That's why our Carbon Steel products are 100% natural and come in matching sleeves made from 100 % recycled cardboard printed with environmentally friendly ink. Naturally recyclable – and the circle closes.
NATURALLY WITHOUT PFAS
Once seasoned with natural oils to create a natural non-stick surface, the pan remains naturally PFAS-free forever. Sustainability can be that simple!
Why Carbon Steel?
Traditional cookware, new fusion. Whether for professional chefs or those who want to become such, their durability, unique searing properties and WOLL-typical intelligent features make them an invaluable asset in any kitchen.
TRADITIONAL RECIPE. NEW FUSION.
Where heat, heritage, and timeless design come together for a lifetime of meals that just get better and better. The WOLL Carbon Steel range has taken a traditional recipe of cookware making and given it a fresh new fusion, making it stylish and relevant for today and robust enough to last several lifetimes.
