Buy Carbon Steel by WOLL | Made in Germany

SEARING TO NEW HEIGHTS

Carbon steel cookware has been around for centuries. It is known for its prevalence in professional kitchens due to its durability, its ability to quickly respond to changes in heat and because the taste advantages are hard to match. You can seamlessly shift from searing a steak to lightly browning butter without worrying about anything burning.

THE MORE YOU USE IT, THE BETTER IT GETS.

Our carbon steel pans have a corrosion protection layer. Once seasoned, they are ready to use, the pan will develop a naturally non-stick layer over time that keeps getting better and better the more you season and cook.

LONG LIVE THE PAN

Professional kitchens require cookware that can withstand heavy daily use, and our Carbon Steel is incredibly durable. It can handle very high heat, which is transferred directly to the food, undiminished. This ultra-durable cookware will become your lifelong companion in the kitchen, your children’s, and their children’s kitchen ...

100% NATURAL

PFAS-FREE and made from natural materials found in the Earth’s crust. Seasoned with natural oils to create a natural non-stick surface and finished with beautifully designed and sustainably produced wooden handle insert.

ADAPT AND ADEPT

Carbon Steel is extremely versatile, handling everything from delicate eggs and crêpes to hearty steaks and potatoes. The pans heat evenly, which means your food will cook evenly. This even heating makes it easier to control the temperature of your food, ensuring that it cooks to perfection and you can achieve everything from a beautiful brown sear on pork chops to a light, fluffy scrambled egg.

HANDLING WITH STYLE

The handle of our carbon steel pans can do quite a lot: the sustainable wooden handle made from local renewable materials not only protects the environment and your hands from heat. It also turns your pan into a style icon to be proud of, worth showing off.

WELL PACKAGED

No shortcuts: holistic solutions are essential when it comes to sustainable production. That's why our Carbon Steel products are 100% natural and come in matching sleeves made from 100 % recycled cardboard printed with environmentally friendly ink. Naturally recyclable – and the circle closes.

NATURALLY WITHOUT PFAS

Once seasoned with natural oils to create a natural non-stick surface, the pan remains naturally PFAS-free forever. Sustainability can be that simple!

Why Carbon Steel?

Traditional cookware, new fusion. Whether for professional chefs or those who want to become such, their durability, unique searing properties and WOLL-typical intelligent features make them an invaluable asset in any kitchen.

It gets better and better and better

We seal our Carbon Steel with a protective layer immediately after production to protect it from corrosion. After seasoning, the pan develops a natural non-stick coating, which gets better and better the more you use it. Soon, you won't want to put it down at all.

Seamless transition

Our Carbon Steel handles are rivet-less, making it very strong and easy to clean and matching its modern, stylish look much better.

Everything under control

Carbon steel pans are integral to professional kitchens, partly due to their fast, efficient and direct heat transfer. This property gives you complete control when cooking: quickly fry a steak until crispy one moment and prepare a delicate sauce the next – the Carbon Steel keeps up with your speed like no other pan.

Hot but not bothered.

Made of 3.5 mm thick carbon steel, the Carbon Steel is extremely heat-resistant – whether on the induction hob, the gas flame or the open fire, say hello to unparalleled roasting flavours!

Get a handle on nature

The sustainable wooden handle made from locally sourced renewable materials protects your hands from a hot pan handle and complements the timeless design of the Carbon Steel – and is, of course, 100% natural.

TRADITIONAL RECIPE. NEW FUSION.

Where heat, heritage, and timeless design come together for a lifetime of meals that just get better and better. The WOLL Carbon Steel range has taken a traditional recipe of cookware making and given it a fresh new fusion, making it stylish and relevant for today and robust enough to last several lifetimes.