HEALTHY STEAMING
BBroccoli, spinach, fish, asparagus, carrots, green beans, potatoes and noodles – all benefit from steaming – making them more colourful, tasty and it retains their vitamins and nutrients. For this particularly healthy form of cooking, we have developed multifunctional silicone inserts that fit perfectly with our cookware. And not only that: they also function as splash guards, sieves and trivets.
HOT TIP
When frying and sautéing at high temperatures it can get a little messy with hot oil spitting everywhere – unless you use one of our silicone splatter guards which will also keep you safer from the risk of burns.
