Edge
Santoku knife
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Width: 80 mm
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Length: 360 mm
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Material: German stainless steel according to DIN 1.4116
HANDCRAFTED. ULTRAPRECISE.
Sharp edge, perfect ergonomics: the better knives are called EDGE. They let you perform any task in the kitchen with precision, thanks to their ice-hardened steel forged by master craftsmen. Whether it's dicing, chopping, carving, peeling or boning - if you want to cut simply better, grab a Woll knife.
| Cleaning: | Suitable for dishwashers |
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| Guarantee: | 2 years |
| Manufacture: | German Engineered |
| Material: | German stainless steel according to DIN 1.4116 |
Our Edge knives are sharpened by master craftsmen.
Edge knives are forged from the best German stainless steel in accordance with DIN 1.4116.
Ergonomically designed and perfectly balanced.
Sharpening knives like the pros
In the kitchen, knives are indispensable tools in almost every culinary project. However, even high-quality knives are utensils you will enjoy more the more carefully they are handled and cared for. We have compiled a brief overview of exactly that here: How to knives.
