Edge
Santoku knife
-
Width: 80 mm
-
Length: 360 mm
-
Material: German stainless steel according to DIN 1.4116
HANDCRAFTED. ULTRAPRECISE.
Sharp edge, perfect ergonomics: the better knives are called EDGE. They let you perform any task in the kitchen with precision, thanks to their ice-hardened steel forged by master craftsmen. Whether it's dicing, chopping, carving, peeling or boning - if you want to cut simply better, grab a Woll knife.
Cleaning: | Suitable for dishwashers |
---|---|
Guarantee: | 2 years |
Manufacture: | German Engineered |
Material: | German stainless steel according to DIN 1.4116 |
Sharpening knives like the pros
In the kitchen, knives are indispensable tools in almost every culinary project. However, even high-quality knives are utensils you will enjoy more the more carefully they are handled and cared for. We have compiled a brief overview of exactly that here: How to knives.