PFAS-free products
PFAS belong to a group of chemicals that have upsides and downsides. The upsides? They provide an unprecedented non-stick effect, and they're harmless in use. That's very helpful for cookware because it prevents food from sticking. The downsides? PFAS are almost impossible to degrade, which is why they're also called "Forever Chemicals". For us, this is reason enough to develop an alternative that combines all the advantages of PFAS – but has none of the disadvantages. Introducing our PFAS-free series.
NOCH UNENTSCHLOSSEN?
Ob Steak-Liebhaber:in oder Pfannkuchen-Profi – WOLL hat das passende Kochgeschirr für jeden Kochtyp.